Quality does not come about automatically. High quality is the result of work to ensure high quality. At Lofoten Sea Products, it is our sincere desire that everyone who eats fish – whether it be diners at a fish restaurant in Oslo, a student in Rome or a native resident of Lødingen – will have access to the best possible quality fish from the Vestfjorden basin. When fishermen do their job well at sea, and our plant follows up with proper procedures when processing the product, we join one another in creating impressive quality.

No one knows everything about quality.

But for us, the path to quality is a goal in itself.